Dysphagia

If you or a member of your family are facing any symptoms of dysphagia in Brisbane, help is available.  Request a consultation with Dr. Peerbaccus at your earliest convenience.  It is important to meet with your provider as soon as possible if weight loss or vomiting accompanies any trouble swallowing.  Call us to schedule an appointment at your earliest convenience.

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What is dysphagia?

Dysphagia, or difficulty swallowing, is a condition that can significantly affect a person’s ability to eat and drink, impacting their overall quality of life.  Here’s a more detailed look at what dysphagia involves, potential causes, and treatment options.

Understanding Dysphagia

What causes dysphagia?

Dysphagia, or difficulty swallowing, can arise from various causes depending on whether it is oropharyngeal dysphagia or oesophageal dysphagia:

Oropharyngeal Dysphagia

Causes:

Causes:

What are some symptoms of dysphagia?

Dysphagia, or difficulty swallowing, can manifest through various symptoms, which may include:

These symptoms can vary in severity and frequency depending on the underlying cause of dysphagia. If you experience any of these symptoms, it’s essential to seek medical evaluation for proper diagnosis and management. Early intervention can help prevent complications and improve swallowing function and overall quality of life.

How is dysphagia treated?

Treatment for dysphagia is often tailored to the individual’s specific needs and the underlying cause of their swallowing difficulties.  A multidisciplinary approach involving healthcare professionals such as speech therapists, gastroenterologists, and dietitians is typically employed to provide comprehensive care and optimise outcomes.

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FAQS

Can dysphagia come and go?

Dysphagia can vary in its presentation, being intermittent or persistent, mild or severe, and potentially worsening over time.  Common experiences for individuals with dysphagia include difficulty in initiating the passage of food or liquids during swallowing, as well as occurrences of gagging, choking, or coughing reflexes during the swallowing process.

 

Dry mouth can exacerbate dysphagia as it reduces the presence of saliva needed to facilitate the movement of food from the mouth to the oesophagus.  This condition can result from medications or other underlying health issues.

Benign strictures typically develop gradually, spanning from months to years, and are often linked with minimal weight loss.  Conversely, malignant oesophageal strictures typically prompt a swiftly advancing dysphagia within weeks to months, accompanied by significant weight loss.

Individuals experiencing dysphagia require supervised eating or drinking sessions.  Assistance should be provided if necessary to help them consume food, conserving their energy and ensuring they receive essential nutrients.  It’s important to administer oral care both before and after meals, as well as to clean and insert dentures prior to each eating occasion.

Indeed, individuals aged over 65 face a sevenfold higher risk of choking on food compared to children aged 1–4 years.  Texture-modified foods are clinically administered to mitigate this risk and address dysphagia.  However, while these modified textures enhance swallowing safety, they also substantially limit food options.

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